SIOUX FALLS, S.D. (KELO.com) -- She's half of a superstar couple that gets to work side by side with her spouse.
Country music and celebrity TV chef Trisha Yearwood, like her husband Garth Brooks, is a multi-business powerhouse--music, TV, cooking, and home design, to name just a few of the things she's into.
But the Georgia native says her and her husband don't do anything unless they discuss it and it fits within their family's interests and time constraints.
The New York Times best selling cookbook author, who specializes in Southern cooking said the biggest difference between Southern and Northern cooking is one key ingredient--more butter.
Watch her interview with KELO.com News' Todd Epp above.